Mix: Heat chicken, soup, milk, soy sauce, bean sprouts, sour cream, parsley, and onion.Only three easy steps in this cooking process and you’ll have a complete meal that tastes just as good as Chinese takeout! The sauce ingredients I highly recommend not swapping.Leave out the cooked chicken to make a vegetable chop suey.Feel free to throw any extra fresh veggies in for added nutrition! Leftover vegetables are a great way to pack it in!.It comes covered in starch and needs to be cleaned. This has got to be my kids favorite part! Chow Mein Noodles: For sprinkling on top.Butter: Use real butter, no butter substitutes for best flavor. ![]() It’s a long grain rice that has great flavor.
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